Started conversation Sep 5, 2001
Might I suggest that you preheat the oven and grease the loaf pan AFTER you allow the mixture of fruit and brown sugar to sit overnight? You're likely, otherwise, to waste a lot of energy, or, at worst, burn the house down.
Posted Sep 17, 2001
Is there any leaven in this? I only ask as the recipe is subtitled as a bread. It is already not bread-like to me for the large quantity of sweet ingredients, so perhaps I am overliteral.
It seems to me that except for not being cooked in water, it is similar to a simple plum pudding and could be treated similarly-is this true?
Posted Jan 18, 2002
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