Conversation:

Is anyone else a little disturbed by the fact that Taco Bell Mild Sauce costs more than their meat?

yes!!! it turns out that taco bell uses the lowest grade meat that is allowed by the FDA to be served to humans.

To put this into a British context, isn't this exactly the same low quality of almost-meat that kebab shops are allowed to sell, from that great big lump of reconstituted MRM rotating for weeks under the glare of those inadequate-looking gas jets? Which alternate fifteen hours of being switched on with nine hours of cooling down every day... if anything looked like a bug factory, it's those things. Are these allowed in America? How do Americans stand on MRM?