Started conversation Apr 25, 2003
I lived in Japan for a few years in the late 60's. I developed a taste for natto (although it was a source of some surprise to my friends). I think the harsh description is a little un-called for. I agree that it is certainly not for everyone but, served with spicy mustard and chopped green onions on very hot rice, it is a palette worth cultivating.
Posted Apr 25, 2003
Posted May 1, 2003
Recently, scientists have discovered a new vitamin called PQQ of the B family and Natto has been found to have the highest level of it.
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