Ingredients

• 4 extremely ripe plantains
• 1/4 cup light Bacardi rum
• 1/2 cup light brown sugar
• 2 oz butter
• ground cinnamon to taste
• ground nutmeg to taste

Method

1. Preheat oven to 350ºF.
2. Arrange the plantains in a covered baking dish.
3. Sprinkle the rum, sugar and cinnamon over the plantains. Dot the butter on top of the plantains. Cover the dish and bake for 20 to 25 minutes.
4. Turn the plantains over, baste, and continue baking uncovered for about 15 minutes, so that the plantains turn a golden-brown colour.