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Gnomon & Titania

Post 1

Titania (gone for lunch)

Hello you allknowledgeable *flatter, flatter*, do you know of anyone who knows Medieval Latin and has time to spare? MR needs some help:
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Gnomon & Titania

Post 2

Gnomon - time to move on

I don't actually speak Mediaeval Latin myself. I know a few people who might, but I don't know them well enough to ask them to do a favour for a complete stranger.smiley - sadface


Gnomon & Titania

Post 3

Titania (gone for lunch)

Well, I don't know, someone might enjoy the challenge! But I can understand your hesitation, especially if those people aren't hootooers...


Gnomon & Titania

Post 4

Titania (gone for lunch)

Question from a Swedish forum I follow:

In Sweden, we have something called 'old fashioned' milk that is unhomogenized with a fat content varying between 3.8-4.5% and the question is, is there something similar on Ireland?


Gnomon & Titania

Post 5

Gnomon - time to move on

There are certainly some Dairies that produce this sort of milk but it is very rare.


Gnomon & Titania

Post 6

Titania (gone for lunch)

Ah, thanks.


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