Celery-Webjello Party!
Created | Updated Jan 28, 2002
The Celery: What a wonderful...
Dolores: You forgot to turn on the microphone again!
The Celery: [click] Oh... that's better. Well the party is over, but the fun is just beginning. Now's the time to VOTE! And if all goes well, we'll have an even bigger party here when the election is over. Thank you all for your support.
Dolores: Does that mean we'll get to dance again?
Celery: Yes, Dolores, you can dance.
Dolores: Great!
Links
- Campaign Headquarters
- The Celery Home Page
- Dolores A. Webjello
- Friends of Celery/Webjello
- Celery's h2g2 Fish Sanctuary and Playground
- Vote in the pre-election poll!
The Rooms
The Celery's prepared statement is available in the Press Room, along with the opportunity to ask any questions you might have of The Celery's staff.
Dominating the center of the room is a huge dance floor complete with mosh pit, and the far side of the room has a long stage with two virtual live bands. A field separates the two halves so that the music and lights from one doesn't reach the other, while dancers and conversation can pass freely.
The Dining Room: Large interconnected banquet tables make conversation easy during dinner. Near the tables are plush sofas with small tables for those who prefer a more sybaritic style of dining. There is also a fireplace with easy chairs and end tables with brandy and cigars. The gourmet meal is served in rotating, never-ending courses, with all the options available at the table in front of you regardless of when you arrive. Staff are available to handle any special requests.
Formal attire is requested. Please announce what you are wearing when you enter the thread. Here's a fashion report published on the society page in the Post on what some of the guests were wearing.
The menu:
Breakfast- An assortment of pastries, muffins, toast
- Bagels with cream cheese, red onion, and nova lox
- Fresh Fruit
- Belgian Waffles
- Elderberry, Boysenberry, or Blueberry Pancakes
- Blinis
- Pierogies
- Eggs Benedict
- Eggs Blackstone
- Made-to-order omelettes with choice of ingredients
- Hash Browns
- Bacon, Ham, Sausages, Petite Steaks
- Chicken Pesto with Pine Nuts on Croissant
- Portabello balsamico on Croissant
- Homemade cold Meat Loaf with ketchup on Whole Wheat Bread
- Pastrami on Rye
- Tuna Fillet, Roasted Sweet Peppers and Onions, Sliced Hard Boiled Eggs, Black Olives and Tomato w/ Balsamic Vinegar and Oil Dressing on French Bread
- French Dip Sandwich
- Sautéed Vegetables under melted Cheddar Cheese on a Buttered Roll
- BLT
- Tabouli on Foccacia
- Aussie Steak Sandwich with The Lot
- Make your own: Assorted Meats, Cheeses, and Condiments with a variety of breads and rolls
- Caviar
- Foie Gras
- Rumaki
- Prawn Tikka
- Spring Rolls
- Crab Rangoon
- Smoked Craigellachie Salmon
- Artichoke Hearts in a Lemon Hollandaise
- Cheese platter (White Cheddar, Gouda, Baby Swiss, Brie, Havarti, Chevres, White Cheshire, Jarlsberg) with an assortment of breads and crackers
- Cheese soufflé
- Gazpacho
- Minestrone
- Carrot with Dilled Creme Fraiche
- Marbled Black Bean and Cheddar Cheese
- Chilled Potato with Lobster and Fennel
- Tossed Salad with Traditional Dressings
- Spinach Salad with Grilled Shitake Mushrooms
- Chilled Linquine with Pesto
- Tomato, Artichoke and Black Olive Pasta Salad
- Roast Prime Rib
- Lamb Crown Roast
- Rainbow Trout Almondine
- Eggplant Parmigiana
- a selection of vegetables alfredo
- steamed asparagus
- pasta in virgin olive oil with capers, mushrooms and sun-dried tomatoes
- Baked Potato with choices of butter, sour cream, chives, sauteed onions, and freshly grated mix of parmesan, mozzarella, and romano cheeses
- Chorizo and Olive Paella
- Rice Pilaf
- Fruit Cup
- Rugalah
- Tiramisu
- Raspberry SacherTorte
- Mandarin Orange Chocolate Mousse
- Cheese Cake (Plain, Chocolate Strawberry, French Apple)
- Traditional Hot Fudge Sundae
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